Interviews:  We are passionate about nutrition education and communication. This information can be communicated in various ways, such as television interviews, radio interviews and podcasts. Please note, some of these interviews may not be available in both official languages. Thank you for understanding.
DRRD Nutrition supports diversity 

DRRD Nutrition  is proud to support a wide range of clients in reaching their health goals through sustainable dietary and lifestyle changes. Thank you to RAEM (Multicultural Entrepreneurs Action Network) and their partners: Ville de Gatineau and Desjardins for making this video.

Diversity Diversité. Rana Daoud. DRRD Nutrition

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The Integrated Health and Social Services Centres of Outaoauais (CISSS) improved their food supply to accommodate patients' taste and allow them a pleasurable experience.

Malnutrition is a major health risk factor for hospitalized patients, contributing to a decrease in the  healing speed and an increase in the duration of the stay and mortality rate. This initiative allows an improved patient experience and reduced malnutrition rate in Outaouais hospitals.

Ottawa Gatineau CISSS Outaouais patients plaisir de manger Rana Daoud DRRD Nutrition View here

  Alternatives to peanuts in schools

What can you put in your child's lunch to provide an allergen safe environment as schools expelled snacks and lunches containing peanuts?

Ottawa Gatineau peanut allergies View here

  What's in the lunch box of a teenager?

Mathieu Nadon, his team and registered dietitian Rana Daoud met 7th and 8th grade students at Louis-Riel public high school in Ottawa. These 12 to 13 years old children share the following traits: they prepare their own lunches and the majority of them are not big fans of vegetables.

Nutritionniste Gatineau View here

  Cancer and processed meat

Both processed and red meat may increase the risk of developing colorectal cancer, based on a study by ICCR (International Center of Cancer Research). Registered dietitian Rana Daoud interviewed by Mathieu Nadon explains the alternatives to red and processed meat. The interview begins at 19:40 minutes.

Nutritionniste Gatineau View here

How to continue to eat healthy when groceries cost more?

Interview with Mathieu Nadon at Radio Canada in regards to maintaining healthy eating habits when we note a significant increase in food cost.

Nutritionniste Gatineau View here