Sports Nutrition

Sports Nutrition: Nutrition across your season

Match what you eat to the work you are doing, from the off-season to taper, tournaments and travel.

Nutrition across your season

Fuel for the work required

Training changes a lot over a year: base building, heavy blocks, tapering, competition, travel, time off and sometimes injury. Eating the same way every day ignores all of that. Periodized nutrition simply means adjusting what and how much you eat to match the work you are doing.

The biggest lever is carbohydrate, which should rise and fall with training volume and intensity. Protein needs stay fairly steady and are best spread across the day. Overall energy intake needs to keep up with training, including during an injury, when healing has its own energy cost.

How much to eat, by training day

Carbohydrate should rise and fall with your training; protein stays fairly steady. Enter your weight and pick today’s training.

70 kg

Today’s training

Starting points from the sports nutrition position statements. Your dietitian adjusts them to your sport, goals and how you respond.

Carbohydrate today, about

350–490 g

Carbohydrate per meal or snack, if 5 a day
70–100 g
Protein today
85–140 g
Daily carbohydrate, by training load
Training dayCarbohydrateLooks like
Rest, light or skill work3 to 5 g per kgRegular meals with moderate portions of starch
About 1 hour, moderate5 to 7 g per kgStarch at every meal, plus a carbohydrate snack
1 to 3 hours, moderate to hard6 to 10 g per kgGenerous starches, plus fuel during and after training
4 hours or more, hard8 to 12 g per kgCarbohydrate at every eating occasion, including during training

What changes through your season

Each phase of the year asks something different of your nutrition.

  1. Off-season

    Recover and rebuild

    Lower volume. A good time for body composition goals, new cooking habits and correcting any deficiencies.

    • Energy to match lighter training
    • Build cooking habits
    • Iron or vitamin D, if tested low
  2. Pre-season

    Fuel the build

    Training volume rises, and carbohydrate and total energy should rise with it.

    • More carbohydrate on heavy days
    • Practise race-day fueling
    • Regular recovery snacks
  3. In-season

    Eat to the schedule

    Match intake to the week’s training and games, day by day.

    • Higher-carb days before key sessions
    • Recovery between games
    • Steady protein
  4. Competition week

    Taper and top up

    Training drops but needs do not vanish. For events over about 90 minutes, load carbohydrate in the last 36 to 48 hours.

    • Keep meals familiar
    • Carbohydrate loading if needed
    • Hydrate steadily
  5. Travel and tournaments

    Plan ahead

    Long days, restaurant food and back-to-back games are where plans fall apart.

    • Pack snacks
    • Check food options at the venue
    • Bottle and electrolytes
    • Food safety abroad
  6. Injury or time off

    Do not slash intake

    Healing needs energy and protein. Adjust to lighter training, without dieting.

    • Protein at every meal
    • Calcium and vitamin D
    • Check in with your dietitian

Principles that hold all season

  1. Protein through the day

    About 1.2 to 2.0 g per kg per day, in 4 or more meals and snacks of roughly 0.3 g per kg, covers most athletes, whatever the phase.

  2. Time meals around sessions

    A meal 2 to 4 hours before hard sessions and a recovery meal or snack after. On double days, the gap between sessions decides what you eat in between.

  3. Rest days count

    Usually a little less carbohydrate, not dramatically less. Keep regular meals with protein: much of your recovery and adaptation happens on rest days.

  4. Training low, with care

    Some endurance athletes deliberately do selected easy sessions with low carbohydrate availability. It is an advanced strategy, not a daily habit, and it raises the risk of under-fuelling if poorly planned.

WORKING WITH YOUR DIETITIAN

How we work on it together

  1. Map your season

    We go through your training phases, key events, travel and the weeks you already know will be busy.

  2. Adjust by phase

    You get practical eating patterns for light, moderate and heavy days, plus a plan for competition weeks and travel.

  3. Revisit as things change

    Follow-ups line up with your training blocks, so the plan keeps pace with your season, including injury or time off.

FAQ

Common questions

How many carbs do athletes need per day?

It depends on training load: roughly 3 to 5 g per kg of body weight on light days, 5 to 7 g on moderate days, 6 to 10 g on heavy days and up to 8 to 12 g for very high volumes. The calculator above turns that into grams for you.

What should I eat in the off-season?

Match energy to lighter training without dieting hard. It is the best time to work on body composition goals, cooking skills and any deficiencies, so you start the next season well fuelled.

What changes during a taper or race week?

Training drops, so you need a little less energy, but not much less. Keep meals familiar, and for events over about 90 minutes, increase carbohydrate in the last 36 to 48 hours.

How do I eat well when travelling to compete?

Plan ahead: pack familiar snacks, check food options at the venue and hotel, keep a bottle with you, and be careful with food safety abroad. Stick to the timing that works at home.

Should I eat the same amount on rest days?

Usually a little less carbohydrate, but not dramatically less. Rest days are when much of your recovery and adaptation happens.

Is fasted training a good idea?

Occasional easy fasted sessions may suit some endurance athletes, but not hard or long sessions, and they are not needed for results. It is worth discussing before you try it.

How do I eat well during a tournament weekend?

Plan meals around game times, bring familiar snacks, keep drinking steadily, and focus on carbohydrate and fluids between games. A dietitian can help you build a simple tournament plan.

Get a plan built for your sport.

Start with a free initial consultation, in person in Ottawa or Gatineau, or online anywhere in Ontario and Quebec.

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