About Maram
As a Registered Dietitian with a strong background in nutrition science and public health, Maram is passionate about helping individuals improve their health and quality of life through evidence-based, personalized nutrition care. She holds a Bachelor’s degree in Nutrition and Food Science from the University of Bonn and a Master’s degree in Public Health from the University of Waterloo. Her multidisciplinary education allows her to approach nutrition from both a clinical and public health perspective, recognizing the important role that lifestyle, culture, and social determinants of health play in overall well-being. Maram supports individuals with a variety of nutritional needs, including weight management and body composition, nutrition for older adults and healthy aging, hormonal health, and digestive health. She also provides nutrition guidance for managing diabetes and blood sugar levels, improving cholesterol levels, and supporting cardiovascular health. With an interest in sports nutrition, she helps individuals develop practical nutrition strategies that support their activity levels, performance, and recovery. Her approach combines scientific knowledge with an understanding of each person’s unique circumstances, cultural background, and health goals. With experience in public health research, Maram values evidence-based strategies that are both effective and sustainable. Fluent in Arabic, English, and German, she appreciates the importance of culturally sensitive nutrition care and strives to make every patient feel understood, supported, and empowered throughout their health journey. Her goal is to help individuals build sustainable habits, manage health conditions, and develop a positive relationship with food while supporting their long-term health and well-being.