Digestive Health
Nutrition therapy for gastrointestinal disorders and functional digestive conditions.
Gastrointestinal disorders, including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), and functional digestive disorders, require specialized nutritional interventions. Medical nutrition therapy addresses nutrient malabsorption, inflammation management, symptom control, and microbiome optimization while preventing malnutrition and supporting gastrointestinal healing.
Clinical Focus
1
Implementing evidence-based elimination diets (low-FODMAP, gluten-free, specific carbohydrate diet) based on diagnosis and symptom patterns.
2
Addressing nutrient deficiencies and malabsorption through targeted supplementation and dietary modifications.
3
Supporting intestinal barrier function and microbiome health through prebiotic and probiotic interventions when clinically indicated.
4
Managing inflammation in IBD through exclusive enteral nutrition (EEN) or specific dietary protocols during active disease states.
Key Points
Individualized dietary patterns based on diagnosis, disease activity, and symptom profile rather than generic recommendations.
Systematic elimination and reintroduction protocols to identify food triggers while maintaining nutritional adequacy.
Nutritional support to prevent or correct deficiencies (B12, iron, vitamin D, zinc) common in GI disorders.
Modification of fiber intake and type based on disease state, with soluble fiber often better tolerated during active symptoms.