Heart disease encompasses a range of conditions affecting the heart’s structure and function, including coronary artery disease, heart failure, and arrhythmias. Nutrition plays a central role in both prevention and management.

Key Points

Adopt a Mediterranean-style diet rich in fruits, vegetables, whole grains, and healthy fats.
Reduce saturated and trans fats to lower LDL (bad) cholesterol.
Limit sodium intake to support blood pressure control.
Increase fiber to aid in cholesterol management.

Clinical Focus

Lowering blood pressure and cholesterol levels through dietary changes.
Supporting weight management and improving circulation.
Preventing progression of atherosclerosis with heart-protective nutrients.

High cholesterol, particularly elevated LDL levels, increases the risk of cardiovascular disease. Targeted nutritional strategies can help balance cholesterol levels effectively.

Key Points

Focus on foods rich in soluble fiber like oats, legumes, and apples.
Replace saturated fats with monounsaturated and polyunsaturated fats.
Avoid trans fats and limit intake of red meat and full-fat dairy.
Include omega-3 fatty acids from flaxseeds, walnuts, and fatty fish.

Clinical Focus

Reducing LDL cholesterol and increasing HDL through diet.
Minimizing reliance on medications through lifestyle changes.
Monitoring lipid panels and adjusting dietary fat intake accordingly.

Diabetes affects the body’s ability to regulate blood glucose. Nutritional interventions help balance blood sugar, prevent complications, and support metabolic health.

Key Points

Prioritize low glycemic index foods and whole grains.
Incorporate regular meal timing and portion control.
Pair carbohydrates with protein and healthy fats.
Limit added sugars and refined carbohydrates.

Clinical Focus

Stabilizing blood sugar with balanced meals and carb awareness.
Reducing insulin resistance and supporting weight control.
Preventing complications like neuropathy and kidney damage.

Digestive issues like IBS, bloating, and reflux can significantly impact quality of life. Nutrition can play a key role in symptom management and gut health restoration.

Key Points

Eat fiber-rich foods like fruits, vegetables, and whole grains.
Incorporate fermented foods for probiotic benefits.
Reduce intake of ultra-processed and greasy foods.
Drink adequate water and eat meals slowly to improve digestion.

Clinical Focus

Identifying trigger foods through food and symptom tracking.
Supporting the microbiome with probiotics and prebiotic fiber.
Implementing elimination or low-FODMAP diets if needed.

Hypertension, or high blood pressure, is a leading risk factor for heart disease and stroke. Nutrition strategies are highly effective in supporting blood pressure control.

Key Points

Limit salt and processed foods; cook with herbs instead.
Consume potassium-rich foods like bananas, spinach, and sweet potatoes.
Follow the DASH (Dietary Approaches to Stop Hypertension) eating plan.
Reduce caffeine and alcohol intake.

Clinical Focus

Promoting sodium reduction and potassium-rich foods.
Using the DASH diet as a framework for meal planning.
Addressing weight management and physical activity.

Liver disease includes conditions like fatty liver, hepatitis, and cirrhosis. Nutrition can help reduce inflammation, control fat accumulation, and support liver regeneration.

Key Points

Avoid excessive alcohol and sugary beverages.
Eat antioxidant-rich foods like berries, cruciferous vegetables, and turmeric.
Maintain a healthy weight and engage in regular physical activity.
Limit saturated fat and increase plant-based proteins.

Clinical Focus

Reducing intake of added sugars and alcohol.
Supporting liver detoxification through whole foods.
Managing comorbidities such as obesity and diabetes.

Chronic kidney disease (CKD) affects the kidneys' ability to filter waste. Nutrition plays a critical role in slowing disease progression and managing symptoms.

Key Points

Limit sodium, potassium, and phosphorus based on medical guidance.
Choose lean proteins and avoid excessive intake.
Stay hydrated, but monitor fluid intake if necessary.
Work with a dietitian to personalize your kidney-friendly diet.

Clinical Focus

Monitoring protein, sodium, and potassium intake.
Preventing buildup of waste products in the blood.
Preserving kidney function with tailored nutrition interventions.

Nutrition is vital before, during, and after cancer treatment. It supports energy levels, immune function, and recovery while reducing treatment side effects.

Key Points

Focus on small, frequent, nutrient-rich meals.
Include immune-supporting foods like berries, greens, and lean proteins.
Limit processed foods and added sugars.
Stay hydrated and address treatment-related side effects nutritionally.

Clinical Focus

Preventing malnutrition and maintaining weight during treatment.
Reducing inflammation and promoting healing with nutrient-dense foods.
Supporting immune function and gut health during chemotherapy or radiation.

Clinical Nutrition

Heart Disease

High Cholesterol

Diabetes

Digestive Health

Hypertension

Liver Disease

Kidney Disease

Cancer

Heart Disease

Key Points

Clinical Focus

High Cholesterol

Key Points

Clinical Focus

Diabetes

Key Points

Clinical Focus

Digestive Health

Key Points

Clinical Focus

Hypertension

Key Points

Clinical Focus

Liver Disease

Key Points

Clinical Focus

Kidney Disease

Key Points

Clinical Focus

Cancer

Key Points

Clinical Focus