Polycystic Ovary Syndrome (PCOS) is one of the most common endocrine disorders affecting women of reproductive age, touching an estimated 8–13%, or around 170 million people worldwide. It involves a mix of hormonal, metabolic, and reproductive features, and while no single diet "cures" it, evidence-based nutrition and lifestyle changes are central to managing symptoms, balancing hormones, and protecting long-term health.
There has been a major development too. In 2026, after an 11-year global consensus, the condition was officially renamed PMOS, or Polyendocrine Metabolic Ovarian Syndrome. The change reflects what research has made increasingly clear: this is a whole-body endocrine and metabolic condition, not simply an ovarian one. The old name was misleading, since cysts aren't required for diagnosis and the disorder affects metabolism, skin, mood, and fertility. Because the rollout spans about three years, PCOS remains the familiar term during the transition, and you'll see both used here.
This article reviews how PCOS/PMOS is diagnosed (including the newer AMH option), why insulin resistance sits at its core, and the specific, evidence-based nutrition strategies that improve hormonal balance, menstrual regularity, and metabolic health.