
An evidence-based overview of nutrition for stroke: the dietary patterns and sodium targets that cut risk, plus how nutrition supports recovery, including dysphagia (swallowing difficulty).
An overview of hyperlipidemia: what the lipid numbers mean, the diet changes that actually lower LDL (soluble fiber, plant sterols, swapping saturated fats), and how much each can move the needle.
An evidence-based overview of heart failure: the physiology, the sodium and fluid targets that ease congestion, and why protecting muscle matters as much as cutting salt.